Home Made Boilies- The complete collection. Anthony Wood
Simply the best book for all you home experimenters and people in pursuit of something to suit them. The easy to read and decipher recipes are perfect for anyone from beginner to a seasoned pro. With old school ingredients and flavour combinations to the finest and most detailed recipe the book has it all. With not only boilies covered but pastes, sauces, dips and glugs along with much more . We have been flicking through this for a few weeks now and have pointed out so many brilliant recipies. Great work from Anthony
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